Cake House – Seattle, WA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (206) 223-2766 to check today's hours. Know the hours? Send them to us.

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620 S Weller St, Seattle, WA 98104

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Address620 S Weller St, Seattle, WA 98104

NeighborhoodChinatown

Phone(206) 223-2766

StyleCake shop

CountyKing County

Time zonePacific Time

From city center1.3 mi south

About Cake House

You will find Cake House at 620 S Weller St in Chinatown, Seattle, about 1.3 mi south of central Seattle.

Our Seattle directory counts 316 bakeries in total, roughly one for every 2,472 residents. If you want to compare, Yummy House Bakery sits less than 0.1 mi from here.

Hours were not published with this listing. Most cake shops in Seattle open in the early morning, but phoning (206) 223-2766 first is a good idea.

The listing mentions takeout. The brand runs 16 locations we track across the country.

Services and amenities

Takeout Cards acceptedContactless pay

At a glance

Listed as	Cake shop
Bakeries in Seattle	316
Nearest bakery	less than 0.1 mi
Brand locations	16

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.
Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.

Fillings

Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.

Frostings & finishes

Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.